turning out good food — приготовление доброкачественной пищи
to impart piquancy to the food — придавать пикантность пище
junk food — неполноценная пища; готовая кулинарная продукция
aversion to food — отказ от приёма пищи, отвращение к пище
to scour about in search of food — рыскать в поисках пищи
English-Russian travelling dictionary. 2015.
Potted meat food product — A Potted meat food product or potted meat is cooked, canned meat, often creamed, minced, or chipped (as in Chipped beef). Various meats such as beef, pork, chicken and turkey are used. It is produced internationally. Its long shelf life and… … Wikipedia
Meat by-product — Meat by products are clean parts of slaughtered animals, not including meat. These include lungs, spleen, kidneys, brain, liver, blood, bone, and stomach and intestines freed of their contents. It does not include hair, horns, teeth, or hooves.… … Wikipedia
Meat on the bone — Cooked T bone steak showing T shaped bone Cut of raw salmon showing bon … Wikipedia
Meat preservation — Slices of beef in a box. Meat preservation (including livestock, game poultry), includes a set treatment processes for preserving nutritious properties, taste, texture and color of raw, partially cooked or cooked meats while keeping them edible… … Wikipedia
Meat Inspection Act — A federal statute providing for an elaborate system of inspection of animals before slaughter, of carcasses after slaughter, and of meat food products, with the view of preventing the shipment of impure, unwholesome, and unfit meat and meat food… … Ballentine's law dictionary
meat dishes — meal made from meat, food made from meat … English contemporary dictionary
Food miles — is a term which refers to the distance food is transported from the time of its production until it reaches the consumer. It is one dimension used in assessing the environmental impact of food. The concept of food miles originated in 1990 in the… … Wikipedia
Food storage — is both a traditional domestic skill and is important industrially. Food is stored by almost every human society and by many animals. Storing of food has several main purposes:*preparation for periods of scarcity or famine *taking advantage of… … Wikipedia
Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… … Wikipedia
meat — (n.) O.E. mete food, item of food (paired with drink), from P.Gmc. *mati (Cf. O.Fris. mete, O.S. meti, O.N. matr, O.H.G. maz, Goth. mats food, M.Du., Du. metworst, Ger. Mettwurst type of sausage ), from PIE *mad i … Etymology dictionary
